Toss your meat in!
 Reencle is designed to handle a variety of organic waste, including meat and dairy products, without any issues. Feel free to compost your leftover meats and old cheese with confidence. Our advanced microbial system is highly effective in breaking down and digesting these materials, ensuring a seamless composting process.

Have fruit peels and a few overripe tomatoes on hand? No problem!
With confidence, compost your fruit and veggie scraps effortlessly. Revel in the simplicity of composting a diverse range of kitchen leftovers. Just a heads-up, though: be sure to avoid hard pits and seeds in the compost mix.

Egg shells after breakfast or a delightful baking session? Don't discard them—simply toss them into Reencle!
In fact, eggshells are an excellent source of calcium for your compost. Additionally, if you have coffee grounds, adding a scoop a day not only contributes to your compost but also helps control any unwanted odors. Make the most of your kitchen waste with Reencle

1. Filter

Our kit includes two filters, replace every 9-12 months due to a 131°F internal temperature that eliminates odor-causing bacteria. Our microbes also prevent harmful bacteria, ensuring durability for 1-2 years and outlasting dehydrators in the market

2. Microbes

No need for regular microbe purchases; they naturally reproduce. After buying the machine, extra bags are unnecessary unless there's a cultivation issue. As decomposition occurs, microbes naturally increase

To use microorganisms for composting:

• Remove compost with the provided scoop, keeping the MIN line inside the unit.
• Sift to remove undecomposed pieces.
• Mix 1 part compost with 4 parts soil.
• Cure the mixture for 3 weeks in a breathable container.

It's ready when it's dark, crumbly, and smells earthy.

For your convenience, we've outlined instructions tailored to your travel duration:

• Keep the power cord plugged in.
• Moisten the microorganisms on your departure day.

• Stop adding food waste 2-3 days before leaving.
• Use the "dry" function for 2-3 days to keep microorganisms dry.
• Unplug the power cord when you leave.
• Store microorganisms in a sealed ziplock bag in a cool, dark place.
• Upon return, reconnect power, add microorganisms, and activate them with 500ml of water after 6 hours.

The Max line at the top of the Reencle chamber indicates when to remove the byproduct. You can choose to remove it at the glowing white (LED) line for more frequent emptying, about every two weeks, or at the "Min" line for less frequent removal, about monthly. The method depends on your preference and needs.